RONDO Smartline and Smart Feeder
enable you to process all types of dough, even soft, highly-hydrated,
pre-proofed and sticky dough, into a regular, stress-free dough
• Ciabatta, baguettes, focaccia, seeded rolls, crackers
• Yeasted pastries, donuts, pizza, scones, sweet rolls
• Naan bread, traditional Japanese bread
• Sheet cake
• Thin dough products
• Puff pastry, croissant and Danish dough products
Smart Feeder PURPOSE:
To ensure simple processing of non-laminated dough, you can
feed the Smartline with the Smart Feeder dough band pre-former.
It pre-forms the dough gently into a homogeneous band, which is
subsequently sheeted to its final thickness by the Smartline. The
Smart Feeder is available in three versions with different working
widths and hopper capacities..