Dough Sheeter STM 513

MODEL:
Rondo
Dough Sheeter
Bench Type
STM 513

PURPOSE:
This machine is used for consistent flattening of pizza dough, laminated dough or cookie dough

Categories Bakery, International Brand Partnership, Roller | Divider | Moulder | Sheeter, Rondo

Specification

450A

Power	220 V, 3PH, 60Hz, 0.75 HP, 2.3 Amps
Width of conveyor belts	18 3/4″
Table width	19 1/4″
Table overall length	61″
Roller length	19″
Roller gap	1/64″ – 1 3/16″
Speed of discharge conveyor	20″/sec
Net Weight	80 kg
Dimension	L 41″ x W 27″ x H 31″

FEATURES:
• Designed for small size bakeries and food service kitchens
• Safe and easy to handle
• For starting one of the two green buttons are pushed
• For stopping either lift the safety guard or push the red button
• Piston grip allows adjusting the rollers in a quick and easy way
• Scale assists in precise settings
• Final thickness to ensure identifical thickness for every product
• Scrapers can be easily removed
• Machine can sit on an 8 ft. work bench
• When not in use, conveyors can be raised

(02) 8806 7620

(02) 7219 1007

+639176237695

(02) 8806 7620

(02) 7219 1007

+639176237695

Dough Sheeter STM 513

Specification