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Rondo Dough Sheeter
MODEL:
Polyline


PURPOSE:
This machine is used to produce countless different fine pastries in high quality – easily and efficiently.

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SPECIFICATION
Power 220 V, 3 PH, 60Hz
Length (modular) 3800, 5000, 6200 and 7600 mm
Table width 715 mm
Table height 915 mm
Belt width 640 mm
Belt speed 0.5 – 8 m/min.
Net Weight 780 kg
   
FEATURES
• Flexible and adaptable
• Great product variety
• Simple operation
• Rapid product changes
• Stable and safe design
• Quick and easy cleaning
• Numerous options and accessories
   
   
 
   
   
 
Rondo Dough Sheeter
MODEL:
Croissomat


PURPOSE:
This machine is used for production of filled and unfilled croissants.

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SPECIFICATION SCM
Power 220 V, 3 PH, 60Hz, 4 kVA / 1.8 kW
Belt speed 9 m/min
Interfaces Calibrating unit
Length 3855 mm
Width 2280 mm
Table height 900 mm
Belt width 560 mm
Net Weight 765 kg
   
SPECIFICATION SCMG
Power 220 V, 3 PH, 60Hz, 5.3 kVA / 2.4 kW
Belt speed 9 m/min
Interfaces Calibrating unit
Length 3855 mm
Width 2400 mm
Table height 900 mm
Belt width 560 mm
Net Weight 790 kg (without filling device)
   
FEATURES
• For filled and unfi lled croissants
• For laminated and non-laminated doughs
• UUp to 900 unfi lled croissants per row per hour (maximum 5,400 units)
• Up to 700 fi lled croissants per row per hour (maximum 3,500 units)
• Between 2 and 6 production rows
   
   
 
   
   
 
Rondo Dough Sheeter
MODEL:
Rondo Compas HD
3000


PURPOSE:
This machine is used for sheeting and shaping dough.

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SPECIFICATION
Power 220 V, 3 PH, 60Hz, 2.0 kVA / 1.2 kW
Width of conveyor belts 640 mm
Table length overall 3500 mm
Roller length 660 mm
Safety guard opening 90 mm
Roller gap 0.2 – 45 mm
Speed of discharge conveyor 50 – 90 cm/s
Net Weight 420 kg
   
FEATURES
• The machine features particularly high performance and is built for continuous use.
• Its record-breaking operating speed will also impress you.
• It is also extremely robust, very easy to operate and processes all types of dough gently and reliably into consistent dough bands and blocks.
   
   
 
   
   
Rondo Dough Sheeter
MODEL:
Rondo
Dough Sheeter
Floor Type
SSO 615


PURPOSE:
This machine is used for consistent flattening of pizza dough, laminated dough or cookie dough

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SPECIFICATION 450A
Power 220 V, 3PH, 60Hz, 0.75 HP, 2.3 Amps
Width of conveyor belts 24 “
Table width 24 1/2"
Table overall length 95"
Roller length 25"
Roller gap 1/64" - 1 3/16"
Speed of discharge conveyor 20"/sec
Net Weight 160 kg
Dimension L 53" x W 38" x H 67"
   
FEATURES
• Designed for small size bakeries and food service kitchens
• Safe and easy to handle
• For starting one of the two green buttons are pushed
• For stopping either lift the safety guard or push the red button
• Piston grip allows adjusting the rollers in a quick and easy way
• Scale assists in precise settings
• Final thickness to ensure identifical thickness for every product
• Scrapers can be easily removed
• When not in use, conveyors can be raised
   
   
 
   
Rondo Dough Sheeter Table Top
MODEL:
Rondo
Dough Sheeter
Bench Type
STM 513


PURPOSE:
This machine is used for consistent flattening of pizza dough, laminated dough or cookie dough

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SPECIFICATION 450A
Power 220 V, 3PH, 60Hz, 0.75 HP, 2.3 Amps
Width of conveyor belts 18 3/4"
Table width 19 1/4"
Table overall length 61"
Roller length 19"
Roller gap 1/64" - 1 3/16"
Speed of discharge conveyor 20"/sec
Net Weight 80 kg
Dimension L 41" x W 27" x H 31"
   
FEATURES
• Designed for small size bakeries and food service kitchens
• Safe and easy to handle
• For starting one of the two green buttons are pushed
• For stopping either lift the safety guard or push the red button
• Piston grip allows adjusting the rollers in a quick and easy way
• Scale assists in precise settings
• Final thickness to ensure identifical thickness for every product
• Scrapers can be easily removed
• Machine can sit on an 8 ft. work bench
• When not in use, conveyors can be raised
   
   
   
   
   
   
   
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