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Baktec
WATER CHILLING & DOSING
 
 
 
Baktec Dosing B1 Ceres II
MODEL:
Baktec
Water Dosing with Memory
Electronic
B1 Ceres II


PURPOSE:
This machine is used to optimize water dosing process for a quality dough
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SPECIFICATION
Power 220V, 60HZ, 30W
Capacity 0.1 - 999.9 liter
Adjustable 0.1 liter
Temperature 1 - 80ºC
Precision from 5 Liters < 1%
Precision of temperature ± 1ºC
Speed (depending on water pressure) 35 L/min
Water Pressure 1 - kg/cm2
Water Inlet Diameter 2 x R 3/4
Net Weight 11.4 kg
Dimension L 12.5 x W 30 x H 31.6 cm
   
FEATURES
• Compact unit
• Stainless Steel
• Easy to operate
• Specially designed with big digits for showing temperature (in red) and water quantity (in blue)
Options
• Dough temperature sensor
• 24 VDC relay for connection to, e.g. water pump or kneader
• Interface connection RS 232 or RS 485
• External start-stop via 24 VDC
• Micro dosing.
   
   
 
   
Baktec Dosing B3 Univers
MODEL:
Baktec
Water Dosing with Temp Controller
Digital
B3 Univers


PURPOSE:
This machine is used to optimize water dosing process for a quality dough With one press of a button, only the coldest water available will be dosed
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SPECIFICATION
Power 220V, 60HZ, 30W
Capacity 0.1 - 999.9 liter
Adjustable 0.1 liter
Temperature 1 - 80ºC
Speed (depending on water pressure) 25 L/min
Water Inlet Hot, COld, Chilled
Dimension L 12.5 x W 30 x H 31.6 cm
   
FEATURES
• Extremely fast and reaches the required temperature within seconds
• Maximum tolerance of 0.4°C
• Equipped with an automatic pre-run
• Automatic standby saves up to 80% energy
Options
• Dough temperature sensor
• Relay for connection, e.g. to water pump or kneader
   
   
 
   
Baktec Water Chiller BKL 200
MODEL:
Baktec
Water Chiller
BKL 200 ICE IMS


PURPOSE:
This machine is used for cooling the water in dough mixing in order maintain maximum quality whatever the season. Cold water guarantees an optimum temperature during dough mixing which in turn ensures a superior quality of finished product
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SPECIFICATION
Power 220V, 60HZ
Capacity 40 - 150 liters/hr
Temperature with one unit 1.5ºC - 3ºC
Cooling Capacity 1191 W
Ice Mass 40 kg
Speed (depending on water pressure) 12 - 20L/min
Water Pressure 1 - 5kg/cm2
Water Inlet Diameter R 1/2
Net Water Bath Content 72 Liters
Net Weight 71 kg
Dimension L 12.5 x W 30 x H 31.6 cm
   
FEATURES
• Chilled water cannot be contaminated, as with this closed system the water is not in contact with open air
• Outlet temperature remains stable, without major fluctuations, which improves the dough quality
• Equipped with a digital
• Ice Mass Sensor (IMS) allowing optimum control over the accumulation of ice and maximum continuity
• Water spirals cannot freeze in
Options
• Stainless steel evaporator coil and cooling spiral
   
   
   
   
   
   
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