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HOME > Products > Equipments & Machinerire > Branded > Tecnopool Spiral System |
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| SPIRAL SYSTEM |
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MODEL:
Spiral Cooling
PURPOSE:
This machine is used for cooling of bakery products in an ambient temperature and act as a buffer storage between the oven and packaging machine
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| Download PDF File |
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| FEATURES |
• Smooth sliding
• Conveying speed
• Easy and reduced maintenance
• Simple cleaning tasks
• Suitable for any temperature
Ideal for any type of food products like bread and pastires, and packed products |
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| AMBIENT & FORCED AIR ROOM |
• Ideal for any type of food product
• Always and only the best performance
• Less space and mass rpoduction
• Temperature lowered fast
• Absolute precision
• Maximum hygiene
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MODEL:
Spiral Deep-Freezing
PURPOSE:
This machine is used for acquiring a method that is absolutely avant-garde for treatment of packaged or bulk food products, that are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness
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| Download PDF File |
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| FEATURES |
• Smooth sliding
• Easy and reduced maintenance
• Simple cleaning tasks
• Highly-resistant stainless steel conveyor belt
• Unique and specific technical solutions designed for each customer
• Applicable for wide variety of foods ranging from breads, pastry, pasta, fruits, vegetables, fish to meats and even precooked meals
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| FREEZER ROOM |
To obtain state of the art process for packaged or bulk food products that allow users to preserve the natural aroma, color and flavor of food products intact
• Modular rooms
• Simple to install
• Intuitive control panel
• Heat exchangers designed to custom
• Defrosting without halting production
• Ideal air flow
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MODEL
Spiral Ovening Tower
PURPOSE:
This machine is used for baking of bakery products in a spiral-shaped oven. This system blends all the characteristics that are typical in a product with an exceptional thermal yield: flexibility, reduced space and simple maintenance.
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| Download PDF File |
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| DETAILS |
| Baking Room |
| To obtain a good baking process and a perfectly in-line for advantages and performance |
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• Ideal baking
• Radiation baking, convection baking or both
• Temperature adjustment
maximum yield, always and no matter what
• Diathermic oil
• Less encumberance
• Maximum flexibility
• Static heat transmission system by radiation
• Fast maintenance
• Baking on conveyor belt and pan
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| Thermal Yield |
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| To obtain a perfect baking temperature |
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• Temperature kept under control
• Independent support
• Quality control
• Certified tests
• Fluid management |
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| FEATURES |
• Smooth sliding
• Conveying speed
• Easy and reduced maintenance
• Simple mechanics
• Suitable for any temperature
• Highly-resistant stainless steel conveyor belt
• Unique and specific technical solutions designed for each customer |
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MODEL:
Spiral Proofing Type
PURPOSE:
This proofing machine is used for maintaining food products their natural taste and aroma
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| Download PDF File |
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| FEATURES |
• Smooth sliding
• Conveying speed
• Easy and reduced maintenance
• Simple cleaning tasks
• Suitable for any temperature
• Natural proofing
• Perfect shape: rises but does not stick |
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| PROOFING ROOM |
An air-conditioned sealed chamber where temperature and humidity are monitored constantly, and is programmed depending on the type of food product to process, its natural qualities and the results to achieve
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MODEL:
Spiral Handling Type
PURPOSE:
This machine is used for food products that needs precise control of heating times and temperature stabilization within the specified time
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| Download PDF File |
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| FEATURES |
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• Smooth sliding
• Conveying speed
• Easy and reduced maintenance
• Simple cleaning tasks
• Suitable for any temperature
• The belt is supplied with stainless steel bars as standard however, in the event particular food products are to be conveyed and which require a different type of conveying surface, a food grade plastic or stainless steel mesh can be applied
• The stainless belt, with widths ranging from 200 and 1,300 mm, travels on self-lubricating low friction guides |
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